This module is designed to develop students’ knowledge and understanding of the biochemical basis of equine nutrition. The structure of carbohydrates, proteins and fats is studied in the context of digestive physiology, energy provision and equine metabolism. Scientific principles are then applied to the practice of ration formulation used in feeding different types of horses. This module also develops an understanding of parasitology and microbiology in the context of equine health and performance.
- Module leader: Rosa Verwijs